Sunday, February 17, 2013

Oven Roasted Potatoes

Use potatoes of your choice, peel, cut into eighths, lightly oil and salt, and add one or two additional dried seasonings if you prefer.  

Place on parchment paper lined pans.

Bake at 400 degrees for 40 minutes.  

Note:  Electric and manual potato peelers make the whole task easier.  Or scrub the potatoes and leave the peels on if you like.

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