Fresh berries are naturally delicious and healthy. All too often, some remain after the initial feasting and begin to wither. Use those berries to make a sauce for the food of the gods, Greek yogurt. Add granola to the mix for a parfait.
Berry Delicious Sauce
Ingredients:
1 cup berries (whole blueberries or diced strawberries)
1/4 cup cane sugar
1 tablespoon lemon juice
1/4 tsp. citric acid
1 tablespoon water
1 sprinkle iodized salt
Technique:
In a small sauce pan, place all the ingredients, turn up the heat to medium, bring to a simmer, and cook until you see "foam." Continue to simmer for about 20 minutes until the fruit becomes more candy-colored and smooth.
Remove the pan from heat. Careful! It's hot.
Place the cooled sauce in a covered glass container or jar, and store in the refrigerator.
(I've used diced peaches or diced cherries instead of berries.)
