Makes two generous servings.
About 300 calories per serving.
Ingredients:
arugula
pear (or apple or other fruit or berry)
pecans
blue cheese
dried cranberries
pomegranate juice
maple syrup
evoo (or flax oil)
Pear, Pecan and Arugula Salad:
Prepare the following ingredients:
4 Cups Arugula (cleaned in 2 T white vinegar and 4 cups water, and then dried in a salad spinner)
1 Pear or other fruit or berry (sliced, without seeds)
3 Tablespoons Pecans, chopped
1 Tablespoon Blue Cheese, crumbled
1 Tablespoon Dried Cranberries
Arrange in two salad bowls or plates: Arugula on bottom, then Pear (or other), Pecans (or Walnuts), Blue Cheese, and Dried Cranberries.
Pomegranate Vinaigrette:
Mix together the following ingredients in a cup, stir.
1/4 Cup Pomegranate Juice
1 Tablespoon Maple Syrup
1 Teaspoon Extra Virgin Olive Oil
Serve on the side and pour onto each individual salad.
@icookwhatilike
Serve on the side and pour onto each individual salad.
@icookwhatilike
